The basic principles of Ayurveda can be found in its name, which in Sanskrit means "longevity" (ayus) and science (veda). Overall, balance within the body is emphasized through moderation of such things as sleep, sexual activity, medicine and last but not least, food.

This stunning blend of herbs and flowers are blended to provide a sense of overall comfort and wellbeing to the entire body.

Peppermint and Spearmint for their relaxing qualities . Ginger for a spicy layer of vitality
. Osmanthus and Hibiscus for a calming aroma . Rosehip for a floral boost

A Wonderful 7 Full Body Chakra Blend for the Mind, Body & Spirit.

7 Chakra Blend

Name: 7 Chakra Blend
SKU: 36523641234523

SKU: 36523641234523

C$14.44

Quantity

Luxury Ingredients: Peppermint leaves, Rosehip pieces, Spearmint leaves, Ginger, Rooibos, Hibiscus + Rose + Calendula + Osmanthus petals.
HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 12 slightly heaping teaspoons of herbal tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the herbal tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced herb & fruit tea is to increase the strength of hot brew since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD (Individual Serving):
Place 2 slightly heaping teaspoons of herbal tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the herbal tea. Cover and let steep for 5-10 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed herb & fruit tea is to increase the strength of hot tea since it will be poured over ice and diluted.

Reiki Healing, Quantum Healing & Spiritual Guidance

7 Chakra Blend

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Brewing Methods Hot & Cold

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